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African Swine Fever Virus in Pork Brought into South Korea by Travelers from China, August 2018
We tested samples of pork products confiscated from travelers to South Korea for African swine fever virus (ASFV). We detected ASFV in 4 food items confiscated from travelers from Shenyang, China, in August 2018. Surveillance of pork products at country entry points is needed to mitigate the risk fo...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Centers for Disease Control and Prevention
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6537713/ https://www.ncbi.nlm.nih.gov/pubmed/30844357 http://dx.doi.org/10.3201/eid2506.181684 |
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author | Kim, Hyun-Joo Lee, Min-Jung Lee, Soo-Kyoung Kim, Da-young Seo, Sang-Ji Kang, Hae-Eun Nam, Hyang-Mi |
author_facet | Kim, Hyun-Joo Lee, Min-Jung Lee, Soo-Kyoung Kim, Da-young Seo, Sang-Ji Kang, Hae-Eun Nam, Hyang-Mi |
author_sort | Kim, Hyun-Joo |
collection | PubMed |
description | We tested samples of pork products confiscated from travelers to South Korea for African swine fever virus (ASFV). We detected ASFV in 4 food items confiscated from travelers from Shenyang, China, in August 2018. Surveillance of pork products at country entry points is needed to mitigate the risk for ASFV introduction. |
format | Online Article Text |
id | pubmed-6537713 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Centers for Disease Control and Prevention |
record_format | MEDLINE/PubMed |
spelling | pubmed-65377132019-06-05 African Swine Fever Virus in Pork Brought into South Korea by Travelers from China, August 2018 Kim, Hyun-Joo Lee, Min-Jung Lee, Soo-Kyoung Kim, Da-young Seo, Sang-Ji Kang, Hae-Eun Nam, Hyang-Mi Emerg Infect Dis Research Letter We tested samples of pork products confiscated from travelers to South Korea for African swine fever virus (ASFV). We detected ASFV in 4 food items confiscated from travelers from Shenyang, China, in August 2018. Surveillance of pork products at country entry points is needed to mitigate the risk for ASFV introduction. Centers for Disease Control and Prevention 2019-06 /pmc/articles/PMC6537713/ /pubmed/30844357 http://dx.doi.org/10.3201/eid2506.181684 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited. |
spellingShingle | Research Letter Kim, Hyun-Joo Lee, Min-Jung Lee, Soo-Kyoung Kim, Da-young Seo, Sang-Ji Kang, Hae-Eun Nam, Hyang-Mi African Swine Fever Virus in Pork Brought into South Korea by Travelers from China, August 2018 |
title | African Swine Fever Virus in Pork Brought into South Korea by Travelers from China, August 2018 |
title_full | African Swine Fever Virus in Pork Brought into South Korea by Travelers from China, August 2018 |
title_fullStr | African Swine Fever Virus in Pork Brought into South Korea by Travelers from China, August 2018 |
title_full_unstemmed | African Swine Fever Virus in Pork Brought into South Korea by Travelers from China, August 2018 |
title_short | African Swine Fever Virus in Pork Brought into South Korea by Travelers from China, August 2018 |
title_sort | african swine fever virus in pork brought into south korea by travelers from china, august 2018 |
topic | Research Letter |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6537713/ https://www.ncbi.nlm.nih.gov/pubmed/30844357 http://dx.doi.org/10.3201/eid2506.181684 |
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