Cargando…

Creation of a database to assess effects of omega-3, omega-6 and total polyunsaturated fats on health: methodology for a set of systematic reviews

OBJECTIVE: To create a database of long-term randomised controlled trials (RCTs) comparing higher with lower omega-3, omega-6 or total polyunsaturated fatty acid (PUFA), regardless of reported outcomes, and to develop methods to assess effects of increasing omega-6, alpha-linolenic acid (ALA), long-...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hooper, Lee, Abdelhamid, Asmaa, Brainard, Julii, Deane, Katherine H O, Song, Fujian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2019
Materias:	Nutrition and Metabolism
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6537970/ https://www.ncbi.nlm.nih.gov/pubmed/31129605 http://dx.doi.org/10.1136/bmjopen-2019-029554

Ejemplares similares

Omega-3, omega-6, and total dietary polyunsaturated fat for prevention and treatment of type 2 diabetes mellitus: systematic review and meta-analysis of randomised controlled trials
por: Brown, Tracey J, et al.
Publicado: (2019)

Omega-3, omega-6 and total dietary polyunsaturated fat on cancer incidence: systematic review and meta-analysis of randomised trials
por: Hanson, Sarah, et al.
Publicado: (2020)

Dietary soluble flaxseed oils as a source of omega-3 polyunsaturated fatty acids for laying hens
por: Lee, Sang Hyeok, et al.
Publicado: (2021)

A review of recent studies on the enrichment of eggs and poultry meat with omega-3 polyunsaturated fatty acids: novel findings and unanswered questions
por: Elkin, Robert G., et al.
Publicado: (2023)

Relationship Between Dietary Omega-3 and Omega-6 Polyunsaturated Fatty Acids Level and Sarcopenia. A Meta-Analysis of Observational Studies
por: Zhang, Yi, et al.
Publicado: (2022)

The beneficial effects of omega-3 polyunsaturated fatty acids on controlling blood pressure: An umbrella meta-analysis
por: Musazadeh, Vali, et al.
Publicado: (2022)

A novel oral nutraceutical formula of omega-3 and omega-6 fatty acids with vitamins (PLP10) in relapsing remitting multiple sclerosis: a randomised, double-blind, placebo-controlled proof-of-concept clinical trial
por: Pantzaris, Marios C, et al.
Publicado: (2013)

APOE Genotype Modifies the Plasma Oxylipin Response to Omega-3 Polyunsaturated Fatty Acid Supplementation in Healthy Individuals
por: Saleh, Rasha N. M., et al.
Publicado: (2021)

Effects of omega-3 polyunsaturated fatty acids on cellular development in human ovarian granulosa tumor cells (KGN)
por: Yao, Yilin, et al.
Publicado: (2022)

Meta-analysis of omega-3 polyunsaturated fatty acids on immune functions and nutritional status of patients with colorectal cancer
por: Yue, Tinghui, et al.
Publicado: (2022)

Sex-Specific Differences in the Associations Between Omega-6 Polyunsaturated Fatty Acids and Type 2 Diabetes in Chinese People
por: Li, Yingying, et al.
Publicado: (2021)

Nutrigenetics, omega-3 and plasma lipids/lipoproteins/apolipoproteins with evidence evaluation using the GRADE approach: a systematic review
por: Keathley, Justine, et al.
Publicado: (2022)

Effect of vitamin E and omega-3 fatty acids early posthatch supplementation on reducing the severity of wooden breast myopathy in broilers
por: Wang, Ji, et al.
Publicado: (2020)

Supplementary n-3 fatty acids sources on performance and formation of omega-3 in egg of laying hens: a meta-analysis
por: Irawan, A., et al.
Publicado: (2021)

Long-chain omega-3 fatty acid serum concentrations across life stages in the USA: an analysis of NHANES 2011–2012
por: Murphy, Rachel A, et al.
Publicado: (2021)

Supplementation of vitamin E and omega-3 fatty acids during the early posthatch period on intestinal morphology and gene expression differentiation in broilers
por: Wang, Ji, et al.
Publicado: (2020)

The influence of dietary and supplemental omega-3 fatty acids on the omega-3 index: A scoping review
por: Dempsey, Meghan, et al.
Publicado: (2023)

Omega-3 fatty acids reduce the negative effects of dexamethasone-induced physiological stress in laying hens by acting through the nutrient digestibility and gut morphometry
por: Berenjian, Atefeh, et al.
Publicado: (2020)

Predictors of compliance with higher dose omega-3 fatty acid supplementation during pregnancy and implications for the risk of prematurity: exploratory analysis of the ORIP randomised trial
por: Sullivan, Thomas R, et al.
Publicado: (2023)

Eating more sardines instead of fish oil supplementation: Beyond omega-3 polyunsaturated fatty acids, a matrix of nutrients with cardiovascular benefits
por: Santos, Heitor O., et al.
Publicado: (2023)

Hepatic de novo lipogenesis is suppressed and fat oxidation is increased by omega-3 fatty acids at the expense of glucose metabolism
por: Green, Charlotte J, et al.
Publicado: (2020)

The effect of adding L-carnitine to omega-3 fatty acid diets on productive performance, oxidative stability, cholesterol content, and yolk fatty acid profiles in laying hens
por: Rouhanipour, Hasan, et al.
Publicado: (2022)

Identifying women who may benefit from higher dose omega-3 supplementation during pregnancy to reduce their risk of prematurity: exploratory analyses from the ORIP trial
por: Yelland, Lisa N, et al.
Publicado: (2023)

Short Term Usage of Omega-3 Polyunsaturated Fatty Acids Ameliorate Lipopolysaccharide-Induced Inflammatory Response and Oxidative Stress in the Neonatal Rat Hippocampal Tissue
por: Shi, Jipeng, et al.
Publicado: (2020)

Blood indices of omega-3 and omega-6 polyunsaturated fatty acids are altered in hyperglycemia
por: Alfhili, Mohammad A., et al.
Publicado: (2023)

Effect of early posthatch supplementation of vitamin E and omega-3 fatty acids on the severity of wooden breast, breast muscle morphological structure, and gene expression in the broiler breast muscle
por: Wang, Ji, et al.
Publicado: (2020)

Omega 3 Fatty Acids vs Omega 6 Fatty Acids
por: Feliu, María, et al.
Publicado: (2022)

A protocol for a randomised controlled trial investigating the effect of increasing Omega-3 index with krill oil supplementation on learning, cognition, behaviour and visual processing in typically developing adolescents
por: van der Wurff, I S M, et al.
Publicado: (2016)

Are total omega-3 and omega-6 polyunsaturated fatty acids predictors of fatal stroke in the Adventist Health Study 2 prospective cohort?
por: Cupino, Alan, et al.
Publicado: (2022)

Assessing the Impact of Socioeconomic Status on Maternal and Cord Serum Omega-3 Polyunsaturated Fatty Acid Levels
por: Hergenrader, Alexandra, et al.
Publicado: (2022)

Growth and response to Escherichia coli lipopolysaccharide challenge in Lohmann LSL-Lite pullets when fed a source of omega-3 fatty acids and yeast bioactives from hatch through to 16 wk of age
por: Lee, Junhyung, et al.
Publicado: (2023)

The effect of omega-3 fatty acids on alcohol-induced damage
por: Serrano, Maitane, et al.
Publicado: (2023)

Influence of dietary oils rich in omega-6 or omega-3 fatty acids on rumen microbiome of dairy cows
por: Cancino-Padilla, Nathaly, et al.
Publicado: (2023)

The Role of Omega-3 Polyunsaturated Fatty Acids in Stroke
por: Bu, Jiyuan, et al.
Publicado: (2016)

Omega 3 polyunsaturated fatty acids and healthy ageing
por: Zhu, Yeyi, et al.
Publicado: (2018)

Omega-3 Polyunsaturated Fatty Acids and Stroke Burden
por: Ueno, Yuji, et al.
Publicado: (2019)

New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids
por: de Lorgeril, Michel, et al.
Publicado: (2012)

Omega-3 Versus Omega-6 Polyunsaturated Fatty Acids in the Prevention and Treatment of Inflammatory Skin Diseases
por: Balić, Anamaria, et al.
Publicado: (2020)

Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021
por: Djuricic, Ivana, et al.
Publicado: (2021)

Omega-3 Fatty Acid Fortification of Flax Through Nutri-Priming
por: Marques, Edward, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_18u2orsa4fjkclk46skpf9a5dm