Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

OBJECTIVE: To evaluate the association between consumption of ultra-processed foods and all cause mortality. DESIGN: Prospective cohort study. SETTING: Seguimiento Universidad de Navarra (SUN) cohort of university graduates, Spain 1999-2018. PARTICIPANTS: 19 899 participants (12 113 women and 7786 m...

Descripción completa

Detalles Bibliográficos
Autores principales: Rico-Campà, Anaïs, Martínez-González, Miguel A, Alvarez-Alvarez, Ismael, Mendonça, Raquel de Deus, de la Fuente-Arrillaga, Carmen, Gómez-Donoso, Clara, Bes-Rastrollo, Maira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6538973/
https://www.ncbi.nlm.nih.gov/pubmed/31142450
http://dx.doi.org/10.1136/bmj.l1949

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6538973/
https://www.ncbi.nlm.nih.gov/pubmed/31142450
http://dx.doi.org/10.1136/bmj.l1949

Ejemplares similares