Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

OBJECTIVE: To assess the prospective associations between consumption of ultra-processed foods and risk of cardiovascular diseases. DESIGN: Population based cohort study. SETTING: NutriNet-Santé cohort, France 2009-18. PARTICIPANTS: 105 159 participants aged at least 18 years. Dietary intakes were c...

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Detalles Bibliográficos
Autores principales: Srour, Bernard, Fezeu, Léopold K, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Méjean, Caroline, Andrianasolo, Roland M, Chazelas, Eloi, Deschasaux, Mélanie, Hercberg, Serge, Galan, Pilar, Monteiro, Carlos A, Julia, Chantal, Touvier, Mathilde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6538975/
https://www.ncbi.nlm.nih.gov/pubmed/31142457
http://dx.doi.org/10.1136/bmj.l1451

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6538975/
https://www.ncbi.nlm.nih.gov/pubmed/31142457
http://dx.doi.org/10.1136/bmj.l1451

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