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Climate Change and Consumer’s Attitude toward Insect Food
Given the influence of rising environmental awareness, food systems and security are receiving increasing international attention. Previous studies have discussed the acceptance of insect foods but have been primarily conducted in a European context. Hence, their results cannot be applied to Taiwane...
Autores principales: | Chang, Hsiao-Ping, Ma, Chun-Chieh, Chen, Han-Shen |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539282/ https://www.ncbi.nlm.nih.gov/pubmed/31071928 http://dx.doi.org/10.3390/ijerph16091606 |
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