Rapid Determination of Amino Acids of Nitraria tangutorum Bobr. from the Qinghai-Tibet Plateau Using HPLC-FLD-MS/MS and a Highly Selective and Sensitive Pre-Column Derivatization Method

Amino acids are indispensable components of living organisms. The high amino acid content in Nitraria tangutorum Bobr. fruit distinguishes it from other berry plants and is of great significance to its nutritional value. Herein, using 10-ethyl-acridine-3-sulfonyl chloride as a fluorescent pre-column...

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Detalles Bibliográficos
Autores principales: Zhou, Wu, Wang, Yuwei, Yang, Fang, Dong, Qi, Wang, Honglun, Hu, Na
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539371/
https://www.ncbi.nlm.nih.gov/pubmed/31035340
http://dx.doi.org/10.3390/molecules24091665

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539371/
https://www.ncbi.nlm.nih.gov/pubmed/31035340
http://dx.doi.org/10.3390/molecules24091665

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