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The Issue of Misidentification of Kojic Acid with Flufuran in Aspergillus flavus

In the course of investigations on the complex phenomenon of bee decline, Aspergillus flavus was isolated from the haemocoel of worker bees. Observations on the metabolomic profile of this strain showed kojic acid to be the dominant product in cultures on Czapek-Dox broth. However, an accurate revie...

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Detalles Bibliográficos
Autores principales:	DellaGreca, Marina, De Tommaso, Gaetano, Salvatore, Maria Michela, Nicoletti, Rosario, Becchimanzi, Andrea, Iuliano, Mauro, Andolfi, Anna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539386/ https://www.ncbi.nlm.nih.gov/pubmed/31052538 http://dx.doi.org/10.3390/molecules24091709

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