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Flavonoids and Insulin-Resistance: From Molecular Evidences to Clinical Trials

Insulin-resistance is one of the main factors responsible for the onset and progression of Metabolic Syndrome (MetS). Among all polyphenols, the effects of flavonoids and their main food sources on insulin sensitivity have been widely evaluated in molecular and clinical studies. The aim of this revi...

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Detalles Bibliográficos
Autores principales:	Russo, Benedetta, Picconi, Fabiana, Malandrucco, Ilaria, Frontoni, Simona
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539502/ https://www.ncbi.nlm.nih.gov/pubmed/31027340 http://dx.doi.org/10.3390/ijms20092061

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