Cargando…

The Effect of Hemicellulose and Lignin on Properties of Polysaccharides in Lentinus edodes and Their Antioxidant Evaluation

Lentinus edodes, whose polysaccharides possess diverse bioactivities, commonly grows on hardwood sawdust composed of hemicellulose, lignin and cellulose. In this study the effect of hemicellulose and lignin on the growth of mycelia, as well as the physicochemical properties of polysaccharides from L...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wu, Feifei, Jia, Xin, Yin, Lijun, Cheng, Yongqiang, Miao, Yuxin, Zhang, Xiuqing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539561/ https://www.ncbi.nlm.nih.gov/pubmed/31086063 http://dx.doi.org/10.3390/molecules24091834

Ejemplares similares

Subcritical Water Enhanced with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus edodes and Their Antioxidant Activities
por: Zhang, Jixian, et al.
Publicado: (2022)

Autohydrolysis of Lentinus edodes for Obtaining Extracts with Antiradical Properties
por: Huamán-Leandro, Liceth Rocío, et al.
Publicado: (2020)

Lentinus edodes Polysaccharides Alleviate Acute Lung Injury by Inhibiting Oxidative Stress and Inflammation
por: Zhang, Yiwen, et al.
Publicado: (2022)

Effect of sodium and calcium on polysaccharide production and the activities of enzymes involved in the polysaccharide synthesis of Lentinus edodes
por: Adil, Bilal, et al.
Publicado: (2020)

Lignin Promotes Mycelial Growth and Accumulation of Polyphenols and Ergosterol in Lentinula edodes
por: Wu, Feifei, et al.
Publicado: (2023)

Purification, characterization and anti-aging capacity of mycelia zinc polysaccharide by Lentinus edodes SD-08
por: Wang, Liqin, et al.
Publicado: (2015)

Polysaccharide from Lentinus edodes Inhibits the Immunosuppressive Function of Myeloid-Derived Suppressor Cells
por: Wu, Hao, et al.
Publicado: (2012)

Preventive effects of Lentinus edodes on homocysteinemia in mice
por: YANG, HYUN, et al.
Publicado: (2013)

In vivo anticancer and immunomodulating activities of mannogalactoglucan-type polysaccharides from Lentinus edodes (Berkeley) Singer
por: Jeff, Iteku Bekomo, et al.
Publicado: (2016)

Lentinus edodes promotes fat removal in hypercholesterolemic mice
por: YANG, HYUN, et al.
Publicado: (2013)

Transglutaminase-Catalyzed Glycosylation Improved Physicochemical and Functional Properties of Lentinus edodes Protein Fraction
por: Wu, Shan-shan, et al.
Publicado: (2023)

Effect of Different Cooking Methods on Nutrients, Antioxidant Activities and Flavors of Three Varieties of Lentinus edodes
por: Zhou, Xiaoli, et al.
Publicado: (2022)

Optimization of Growth Conditions of Lentinus edodes Mycelium and Polysaccharides on Walnut Shell by-Products Using Response Surface Analysis
por: Ameri Shah Reza, Mahdieh, et al.
Publicado: (2018)

Effect on purine releasement of Lentinus edodes by different food processing techniques
por: Xiao, Lu, et al.
Publicado: (2022)

Lentinus edodes Powder Improves the Quality of Wheat Flour Gluten Sticks
por: Xie, Suya, et al.
Publicado: (2023)

Effects of Ultrasound Modification with Different Frequency Modes on the Structure, Chain Conformation, and Immune Activity of Polysaccharides from Lentinus edodes
por: Hua, Yu, et al.
Publicado: (2022)

Polysaccharides From Lentinus Edodes Inhibits Lymphangiogenesis via the Toll-Like Receptor 4/JNK Pathway of Cancer-Associated Fibroblasts
por: Wang, Yuanyuan, et al.
Publicado: (2021)

Effect of simulated transport vibration on the quality of shiitake mushroom (Lentinus edodes) during storage
por: Tao, Fei, et al.
Publicado: (2020)

Effective Removal of Cadmium Ions from a Simulated Gastrointestinal Fluid by Lentinus edodes
por: Qiao, Xin, et al.
Publicado: (2014)

Impact of Lignin Content on the Properties of Hemicellulose Hydrogels
por: Al-Rudainy, Basel, et al.
Publicado: (2018)

Preparation and evaluation of mushroom (Lentinus edodes) and mealworm (Tenebrio molitor) as dog food attractant
por: Feng, Tao, et al.
Publicado: (2020)

Anti-tumor effect of β-glucan from Lentinus edodes and the underlying mechanism
por: Xu, Hui, et al.
Publicado: (2016)

A polysaccharide from Lentinus edodes inhibits human colon cancer cell proliferation and suppresses tumor growth in athymic nude mice
por: Wang, Jinglin, et al.
Publicado: (2016)

Antihyperlipidemic Effect of Dietary Lentinus edodes on Plasma, Feces and Hepatic Tissues in Hypercholesterolemic Rats
por: Yoon, Ki Nam, et al.
Publicado: (2011)

Effect of color protection treatment on the browning and enzyme activity of Lentinus edodes during processing
por: Lin, Tong, et al.
Publicado: (2022)

Alkaline Extraction, Structural Characterization, and Bioactivities of (1→6)-β-d-Glucan from Lentinus edodes
por: Li, Jia, et al.
Publicado: (2019)

Changes in Aroma Profile of Shiitake Mushroom (Lentinus edodes) during Different Stages of Hot Air Drying
por: Qin, Lei, et al.
Publicado: (2020)

Immunomodulatory Properties of Polysaccharides from Lentinula edodes
por: Roszczyk, Aleksander, et al.
Publicado: (2022)

Protection of the Extracts of Lentinus edodes Mycelia against Carbon-Tetrachloride-Induced Hepatic Injury in Rats
por: Chen, Mei-Fen, et al.
Publicado: (2012)

Untargeted Metabolomic Analysis Combined with Chemometrics Revealed the Effects of Different Cooking Methods on Lentinus edodes
por: Zhu, Jinrui, et al.
Publicado: (2023)

A novel polysaccharide from Lentinus edodes mycelia protects MIN6 cells against high glucose-induced damage via the MAPKs and Nrf2 pathways
por: Cao, Xiangyu, et al.
Publicado: (2019)

Apoptosis induction activity of polysaccharide from Lentinus edodes in H22-bearing mice through ROS-mediated mitochondrial pathway and inhibition of tubulin polymerization
por: Zhang, Qilin, et al.
Publicado: (2020)

Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant Power
por: Muñoz-Castiblanco, Tatiana, et al.
Publicado: (2022)

Effects of Shiitake (Lentinus edodes P.) Mushroom Powder and Sodium Tripolyphosphate on Texture and Flavor of Pork Patties
por: Chun, Soonsil, et al.
Publicado: (2020)

Preparation and Product Characterization of Microwaveable Food Using Lentinus edodes Protein through 3D Printing
por: Li, Na, et al.
Publicado: (2023)

Preparation and Identification of Peptides with α-Glucosidase Inhibitory Activity from Shiitake Mushroom (Lentinus edodes) Protein
por: Zhang, Yu, et al.
Publicado: (2023)

The anti-adhesive mode of action of a purified mushroom (Lentinus edodes) extract with anticaries and antigingivitis properties in two oral bacterial phatogens
por: Signoretto, Caterina, et al.
Publicado: (2014)

A Phytase Characterized by Relatively High pH Tolerance and Thermostability from the Shiitake Mushroom Lentinus edodes
por: Zhang, Guo-Qing, et al.
Publicado: (2013)

Inhibition of Influenza Virus Infection by Lentinus edodes Mycelia Extract Through Its Direct Action and Immunopotentiating Activity
por: Kuroki, Takahiro, et al.
Publicado: (2018)

Lentinus edodes Exposure before and after Fetus Implantation: Materno-Fetal Development in Rats with Gestational Diabetes Mellitus
por: Laurino, Leticia F., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_6qo6tsq9trs1q0ov68tc671e7c