Cargando…

Physicochemical Properties and Intestinal Health Promoting Water-Insoluble Fiber Enriched Fraction Prepared from Blanched Vegetable Soybean Pod Hulls

Different methods can be used to change the fiber compositions of food, and they consequently affect the physicochemical properties and physiological activities. The present study compared the effects of a blanching treatment on the physicochemical properties of water-insoluble fiber enriched fracti...

Descripción completa

Detalles Bibliográficos
Autores principales:	Huang, Ya-Ling, Hsieh, I-Ting
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539905/ https://www.ncbi.nlm.nih.gov/pubmed/31075889 http://dx.doi.org/10.3390/molecules24091796

Ejemplares similares

Buckwheat Hull-Enriched Pasta: Physicochemical and Sensory Properties
por: Sujka, Katarzyna, et al.
Publicado: (2022)

Effects of substitution level and particle size of extruded soybean hull fractions on physicochemical and sensorial properties of high‐fiber pan bread during storage
por: Tabibloghmany, Forough Sadat, et al.
Publicado: (2022)

A Way to Close the Loop: Physicochemical and Adsorbing Properties of Soybean Hulls Recovered After Soybean Peroxidase Extraction
por: Tummino, Maria Laura, et al.
Publicado: (2020)

Boiling, Blanching, and Stir-Frying Markedly Reduce Pesticide Residues in Vegetables
por: Phopin, Kamonrat, et al.
Publicado: (2022)

The effects of infrared treatment on physicochemical characteristics of vegetable soybean
por: Lara, Laura M., et al.
Publicado: (2019)

Pod power: Soybean pod and seed photosynthesis contributes to yield
por: Burgess, Alexandra J, et al.
Publicado: (2023)

Immunostimulatory activity of soybean hull polysaccharide on macrophages
por: Wang, Mengxue, et al.
Publicado: (2022)

Preparation and characterization of coffee hull fiber for reinforcing application in thermoplastic composites
por: Wang, Zhihao, et al.
Publicado: (2019)

Structural, Physicochemical, and Functional Properties of Wheat Bran Insoluble Dietary Fiber Modified With Probiotic Fermentation
por: Liao, Ai-Mei, et al.
Publicado: (2022)

Preparation and Characterization of Pickering Emulsions with Modified Okara Insoluble Dietary Fiber
por: Bao, Yue, et al.
Publicado: (2021)

Bioactive Compounds and Antioxidant Capacity in Pearling Fractions of Hulled, Partially Hull-Less and Hull-Less Food Barley Genotypes
por: Martínez-Subirà, Mariona, et al.
Publicado: (2021)

Alterations in physicochemical and functional properties of buckwheat straw insoluble dietary fiber by alkaline hydrogen peroxide treatment
por: Meng, Xuemei, et al.
Publicado: (2019)

Physicochemical properties, structure, and ameliorative effects of insoluble dietary fiber from tea on slow transit constipation
por: Bai, Xiaoli, et al.
Publicado: (2022)

Protective Effect and Mechanism of Soybean Insoluble Dietary Fiber on the Color Stability of Malvidin-3-O-glucoside
por: He, Yang, et al.
Publicado: (2022)

Physicochemical Characteristics of Soluble Dietary Fiber Obtained from Grapefruit Peel Insoluble Dietary Fiber and Its Effects on Blueberry Jam
por: Xie, Jiayan, et al.
Publicado: (2022)

Workflow for the Quantification of Soluble and Insoluble Carbohydrates in Soybean Seed
por: Moretti, Ademar, et al.
Publicado: (2020)

Effect of Blanching Pomegranate Seeds on Physicochemical Attributes, Bioactive Compounds and Antioxidant Activity of Extracted Oil
por: Kaseke, Tafadzwa, et al.
Publicado: (2020)

Impact of Blanching, Freezing, and Fermentation on Physicochemical, Microbial, and Sensory Quality of Sugar Kelp (Saccharina latissima)
por: Akomea-Frempong, Samuel, et al.
Publicado: (2021)

Effects of the Ratio of Insoluble Fiber to Soluble Fiber in Gestation Diets on Sow Performance and Offspring Intestinal Development
por: Li, Yang, et al.
Publicado: (2019)

Effect of Particle Size on Physicochemical Properties and in vitro Hypoglycemic Ability of Insoluble Dietary Fiber From Corn Bran
por: Jiang, Caixia, et al.
Publicado: (2022)

Effect of Oat Hull as a Source of Insoluble Dietary Fibre on Changes in the Microbial Status of Gastrointestinal Tract in Broiler Chickens
por: Wróblewska, Patrycja, et al.
Publicado: (2022)

Preparation and Physicochemical Characterization of Water-Soluble Pyrazole-Based Nanoparticles by Dendrimer Encapsulation of an Insoluble Bioactive Pyrazole Derivative
por: Alfei, Silvana, et al.
Publicado: (2021)

Effect of compound dietary fiber of soybean hulls on the gel properties of myofibrillar protein and its mechanism in recombinant meat products
por: Zhang, Song-Shan, et al.
Publicado: (2023)

Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-Air Dried Edible Insect Larvae
por: Lee, Jae Hoon, et al.
Publicado: (2023)

YOLO POD: a fast and accurate multi-task model for dense Soybean Pod counting
por: Xiang, Shuai, et al.
Publicado: (2023)

Blanche o el olvido /
por: Aragon, Louis
Publicado: (1977)

Drought Tolerance Responses in Vegetable-Type Soybean Involve a Network of Biochemical Mechanisms at Flowering and Pod-Filling Stages
por: Moloi, Makoena Joyce, et al.
Publicado: (2021)

The influence of xylanase on the fermentability, digestibility, and physicochemical properties of insoluble corn-based fiber along the gastrointestinal tract of growing pigs
por: Petry, Amy L, et al.
Publicado: (2021)

Insoluble Dietary Fibers From By-Products of Edible Fungi Industry: Basic Structure, Physicochemical Properties, and Their Effects on Energy Intake
por: Tian, Baoming, et al.
Publicado: (2022)

Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond Cultivars
por: Ingegneri, Mariarosaria, et al.
Publicado: (2023)

Effect of extraction method on the chemical profiles and bioactivities of soybean hull polysaccharides
por: Han, Lin, et al.
Publicado: (2021)

Use of Insoluble Dietary Fiber and Probiotics for Bowel Preparation Before Colonoscopy: A Prospective Study
por: Kudou, Kensuke, et al.
Publicado: (2022)

Mapping and use of QTLs controlling pod dehiscence in soybean
por: Funatsuki, Hideyuki, et al.
Publicado: (2012)

Correction: YOLO POD: a fast and accurate multi-task model for dense Soybean Pod counting
por: Xiang, Shuai, et al.
Publicado: (2023)

A multifidelity approach coupling parameter space reduction and nonintrusive POD with application to structural optimization of passenger ship hulls
por: Tezzele, Marco, et al.
Publicado: (2022)

Isolation, Physicochemical Properties, and Structural Characteristics of Arabinoxylan from Hull-Less Barley
por: Yao, Haoyingye, et al.
Publicado: (2021)

Effect of alkaline hydrogen peroxide assisted with two modification methods on the physicochemical, structural and functional properties of bagasse insoluble dietary fiber
por: Luo, Mengying, et al.
Publicado: (2023)

Characterization and Pathogenicity of Fusarium Species Associated with Soybean Pods in Maize/Soybean Strip Intercropping
por: Naeem, Muhammd, et al.
Publicado: (2019)

Impact of Insoluble Dietary Fiber and CaCl(2) on Structural Properties of Soybean Protein Isolate–Wheat Gluten Composite Gel
por: Lian, Wentao, et al.
Publicado: (2023)

Il fut un blanch navire /
por: Aïtmatov, Tchinghiz
Publicado: (1971)

Cannot write session to /tmp/vufind_sessions/sess_jl1hignbfbfen8irup60i60fll