Food-Related Health Emergency-Disaster Risk Reduction in Rural Ethnic Minority Communities: A Pilot Study of Knowledge, Awareness and Practice of Food Labelling and Salt-intake Reduction in a Kunge Community in China

Food safety and unhealthy dietary pattern are important global health problems. Understanding food-related health needs and providing corresponding support are important to health risk reduction. A needs assessment, education intervention for food labelling, and another intervention for salt-intake...

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Detalles Bibliográficos
Autores principales: Chan, Emily Ying Yang, Lam, Holly Ching Yu, Lo, Eugene Siu Kai, Tsang, Sophine Nok Sze, Yung, Tony Ka Chun, Wong, Carol Ka Po
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6540046/
https://www.ncbi.nlm.nih.gov/pubmed/31027328
http://dx.doi.org/10.3390/ijerph16091478

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