High-Amylose Maize, Potato, and Butyrylated Starch Modulate Large Intestinal Fermentation, Microbial Composition, and Oncogenic miRNA Expression in Rats Fed A High-Protein Meat Diet

High red meat intake is associated with the risk of colorectal cancer (CRC), whereas dietary fibers, such as resistant starch (RS) seemed to protect against CRC. The aim of this study was to determine whether high-amylose potato starch (HAPS), high-amylose maize starch (HAMS), and butyrylated high-a...

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Detalles Bibliográficos
Autores principales: Nielsen, Tina S., Bendiks, Zach, Thomsen, Bo, Wright, Matthew E., Theil, Peter K., Scherer, Benjamin L., Marco, Maria L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6540251/
https://www.ncbi.nlm.nih.gov/pubmed/31052187
http://dx.doi.org/10.3390/ijms20092137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6540251/
https://www.ncbi.nlm.nih.gov/pubmed/31052187
http://dx.doi.org/10.3390/ijms20092137

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