Point of choice kilocalorie labelling in the UK eating out of home sector: a descriptive study of major chains

BACKGROUND: Eating out is now common and food served out of the home is often of low nutritional quality. Kilocalorie (kcal) labelling of food and drink products sold in restaurant chains in the US is now mandatory, although in store kcal labelling practices among major UK restaurant and takeaway ch...

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Detalles Bibliográficos
Autores principales: Robinson, Eric, Burton, Sam, Gough, Tom, Jones, Andrew, Haynes, Ashleigh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6540449/
https://www.ncbi.nlm.nih.gov/pubmed/31138179
http://dx.doi.org/10.1186/s12889-019-7017-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6540449/
https://www.ncbi.nlm.nih.gov/pubmed/31138179
http://dx.doi.org/10.1186/s12889-019-7017-5

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