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Dynamic changes of postprandial plasma metabolites after intake of corn-soybean meal or casein-starch diets in growing pigs
BACKGROUND: Postprandial nutrients utilization and metabolism of a certain diet is a complicated process. The metabolic feature of pigs after intake of corn-soybean meal or casein-starch diets are largely unknown. Therefore, this study was conducted to investigate the dynamic postprandial changes of...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6542062/ https://www.ncbi.nlm.nih.gov/pubmed/31161037 http://dx.doi.org/10.1186/s40104-019-0351-8 |
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author | Li, Tiantian Huang, Shimeng Li, Juntao Liu, Hu Wang, Wei Li, Na Shi, Meng Tao, Shiyu Zhang, Shuai Li, Zhen Wang, Junjun |
author_facet | Li, Tiantian Huang, Shimeng Li, Juntao Liu, Hu Wang, Wei Li, Na Shi, Meng Tao, Shiyu Zhang, Shuai Li, Zhen Wang, Junjun |
author_sort | Li, Tiantian |
collection | PubMed |
description | BACKGROUND: Postprandial nutrients utilization and metabolism of a certain diet is a complicated process. The metabolic feature of pigs after intake of corn-soybean meal or casein-starch diets are largely unknown. Therefore, this study was conducted to investigate the dynamic postprandial changes of plasma metabolic profile using growing pigs using metabolomics. METHODS: Twenty-four growing pigs with average initial body weight (BW) about 30 kg were placed in metabolic cages and then fitted with precaval vein catheters. Pigs were fed daily 4% of initial body weight. Two experimental diets were included: (i) a starch-casein based purified diet (PD) and (ii) a common corn-soybean meal diet (CD). Plasma was collected before feeding and 0.5 h, 1 h, 2 h, 4 h, 8 h after feeding. RESULTS: In both diets, compared to prior to feeding, the concentrations of glucose, most amino acids, metabolites such as 5-aminopentanoic acid, pipecolic acid, ornithine and 5-hydroxy-L-tryptophan were significantly increased in plasma during the first hour, whereas the concentrations of plasma triglycerides, glutamate, glycine, palmitelaidic acid, 13-HODE and oleic acid were decreased in the first hour. Compared with PD group, concentration of plasma leucine and isoleucine declined at 30 min in CD group. Plasma linoleic acid, sphingosine and many dipeptides were significantly higher in pigs fed CD. CONCLUSION: Most significant metabolic changes occurred during the first hour after feeding and then became relatively stable after 2 h in both diets. These results show a broad scope picture of postprandial changes in plasma metabolites after intake of PD and CD and could be a reference for further nutrition intervention as well as the design of nutritional studies. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s40104-019-0351-8) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-6542062 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-65420622019-06-03 Dynamic changes of postprandial plasma metabolites after intake of corn-soybean meal or casein-starch diets in growing pigs Li, Tiantian Huang, Shimeng Li, Juntao Liu, Hu Wang, Wei Li, Na Shi, Meng Tao, Shiyu Zhang, Shuai Li, Zhen Wang, Junjun J Anim Sci Biotechnol Research BACKGROUND: Postprandial nutrients utilization and metabolism of a certain diet is a complicated process. The metabolic feature of pigs after intake of corn-soybean meal or casein-starch diets are largely unknown. Therefore, this study was conducted to investigate the dynamic postprandial changes of plasma metabolic profile using growing pigs using metabolomics. METHODS: Twenty-four growing pigs with average initial body weight (BW) about 30 kg were placed in metabolic cages and then fitted with precaval vein catheters. Pigs were fed daily 4% of initial body weight. Two experimental diets were included: (i) a starch-casein based purified diet (PD) and (ii) a common corn-soybean meal diet (CD). Plasma was collected before feeding and 0.5 h, 1 h, 2 h, 4 h, 8 h after feeding. RESULTS: In both diets, compared to prior to feeding, the concentrations of glucose, most amino acids, metabolites such as 5-aminopentanoic acid, pipecolic acid, ornithine and 5-hydroxy-L-tryptophan were significantly increased in plasma during the first hour, whereas the concentrations of plasma triglycerides, glutamate, glycine, palmitelaidic acid, 13-HODE and oleic acid were decreased in the first hour. Compared with PD group, concentration of plasma leucine and isoleucine declined at 30 min in CD group. Plasma linoleic acid, sphingosine and many dipeptides were significantly higher in pigs fed CD. CONCLUSION: Most significant metabolic changes occurred during the first hour after feeding and then became relatively stable after 2 h in both diets. These results show a broad scope picture of postprandial changes in plasma metabolites after intake of PD and CD and could be a reference for further nutrition intervention as well as the design of nutritional studies. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s40104-019-0351-8) contains supplementary material, which is available to authorized users. BioMed Central 2019-05-28 /pmc/articles/PMC6542062/ /pubmed/31161037 http://dx.doi.org/10.1186/s40104-019-0351-8 Text en © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Li, Tiantian Huang, Shimeng Li, Juntao Liu, Hu Wang, Wei Li, Na Shi, Meng Tao, Shiyu Zhang, Shuai Li, Zhen Wang, Junjun Dynamic changes of postprandial plasma metabolites after intake of corn-soybean meal or casein-starch diets in growing pigs |
title | Dynamic changes of postprandial plasma metabolites after intake of corn-soybean meal or casein-starch diets in growing pigs |
title_full | Dynamic changes of postprandial plasma metabolites after intake of corn-soybean meal or casein-starch diets in growing pigs |
title_fullStr | Dynamic changes of postprandial plasma metabolites after intake of corn-soybean meal or casein-starch diets in growing pigs |
title_full_unstemmed | Dynamic changes of postprandial plasma metabolites after intake of corn-soybean meal or casein-starch diets in growing pigs |
title_short | Dynamic changes of postprandial plasma metabolites after intake of corn-soybean meal or casein-starch diets in growing pigs |
title_sort | dynamic changes of postprandial plasma metabolites after intake of corn-soybean meal or casein-starch diets in growing pigs |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6542062/ https://www.ncbi.nlm.nih.gov/pubmed/31161037 http://dx.doi.org/10.1186/s40104-019-0351-8 |
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