Proteins in Ionic Liquids: Reactions, Applications, and Futures

Biopolymer processing and handling is greatly facilitated by the use of ionic liquids, given the increased solubility, and in some cases, structural stability imparted to these molecules. Focussing on proteins, we highlight here not just the key drivers behind protein-ionic liquid interactions that...

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Detalles Bibliográficos
Autores principales: Schindl, Alexandra, Hagen, Matthew L., Muzammal, Shafaq, Gunasekera, Henadira A. D., Croft, Anna K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6543490/
https://www.ncbi.nlm.nih.gov/pubmed/31179267
http://dx.doi.org/10.3389/fchem.2019.00347
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author Schindl, Alexandra
Hagen, Matthew L.
Muzammal, Shafaq
Gunasekera, Henadira A. D.
Croft, Anna K.
author_facet Schindl, Alexandra
Hagen, Matthew L.
Muzammal, Shafaq
Gunasekera, Henadira A. D.
Croft, Anna K.
author_sort Schindl, Alexandra
collection PubMed
description Biopolymer processing and handling is greatly facilitated by the use of ionic liquids, given the increased solubility, and in some cases, structural stability imparted to these molecules. Focussing on proteins, we highlight here not just the key drivers behind protein-ionic liquid interactions that facilitate these functionalities, but address relevant current and potential applications of protein-ionic liquid interactions, including areas of future interest.
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spelling pubmed-65434902019-06-07 Proteins in Ionic Liquids: Reactions, Applications, and Futures Schindl, Alexandra Hagen, Matthew L. Muzammal, Shafaq Gunasekera, Henadira A. D. Croft, Anna K. Front Chem Chemistry Biopolymer processing and handling is greatly facilitated by the use of ionic liquids, given the increased solubility, and in some cases, structural stability imparted to these molecules. Focussing on proteins, we highlight here not just the key drivers behind protein-ionic liquid interactions that facilitate these functionalities, but address relevant current and potential applications of protein-ionic liquid interactions, including areas of future interest. Frontiers Media S.A. 2019-05-24 /pmc/articles/PMC6543490/ /pubmed/31179267 http://dx.doi.org/10.3389/fchem.2019.00347 Text en Copyright © 2019 Schindl, Hagen, Muzammal, Gunasekera and Croft. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Chemistry
Schindl, Alexandra
Hagen, Matthew L.
Muzammal, Shafaq
Gunasekera, Henadira A. D.
Croft, Anna K.
Proteins in Ionic Liquids: Reactions, Applications, and Futures
title Proteins in Ionic Liquids: Reactions, Applications, and Futures
title_full Proteins in Ionic Liquids: Reactions, Applications, and Futures
title_fullStr Proteins in Ionic Liquids: Reactions, Applications, and Futures
title_full_unstemmed Proteins in Ionic Liquids: Reactions, Applications, and Futures
title_short Proteins in Ionic Liquids: Reactions, Applications, and Futures
title_sort proteins in ionic liquids: reactions, applications, and futures
topic Chemistry
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6543490/
https://www.ncbi.nlm.nih.gov/pubmed/31179267
http://dx.doi.org/10.3389/fchem.2019.00347
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