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A multi-strain probiotic administered via drinking water enhances feed conversion efficiency and meat quality traits in indigenous chickens

Whereas the use of probiotics is commonplace in commercial production of improved chicken strains, little is known about the impact of these live microbial feed additives in indigenous chickens in South Africa. This study investigated the effect of a multi-strain probiotic (containing Bacillus safen...

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Detalles Bibliográficos
Autores principales:	Atela, Judith A., Mlambo, Victor, Mnisi, Caven M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	KeAi Publishing 2019
Materias:	Poultry Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6544571/ https://www.ncbi.nlm.nih.gov/pubmed/31193861 http://dx.doi.org/10.1016/j.aninu.2018.08.002

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