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Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets
Dairy products are often considered challenging for health due to their saturated fatty acid content, yet they also provide beneficial nutrients, some unique to ruminants. The degree of fat saturation is influenced by cows’ diets; grazing pasture enhances unsaturated fatty acids in milk compared wit...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6544624/ https://www.ncbi.nlm.nih.gov/pubmed/31148568 http://dx.doi.org/10.1038/s41598-019-44567-8 |