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Phenolic profile (HPLC-UV) of olive leaves according to extraction procedure and assessment of antibacterial activity

The aim of the present study is to firstly study the effect of the extraction solvents (ethanol, acetonitrile, distilled water), pH, temperature, and the extraction method (maceration, sonication, maceration in two steps) on the flavonoid and phenolic contents of olive leaves. Furthermore, qualitati...

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Detalles Bibliográficos
Autores principales:	Ghomari, Oumaima, Sounni, Fatiha, Massaoudi, Yousra, Ghanam, Jamal, Drissi Kaitouni, Leila Batsoule, Merzouki, Mohammed, Benlemlih, Mohammed
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6545334/ https://www.ncbi.nlm.nih.gov/pubmed/31193889 http://dx.doi.org/10.1016/j.btre.2019.e00347

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