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Fermented Dairy Foods: Impact on Intestinal Microbiota and Health-Linked Biomarkers
The intake of fermented foods is gaining increasing interest due to their health-promoting benefits. Among them, fermented dairy foods have been associated with obesity prevention, and reduction of the risk of metabolic disorders and immune-related pathologies. Fermented foods could lead to these he...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6545342/ https://www.ncbi.nlm.nih.gov/pubmed/31191465 http://dx.doi.org/10.3389/fmicb.2019.01046 |