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Fermented Dairy Foods: Impact on Intestinal Microbiota and Health-Linked Biomarkers

The intake of fermented foods is gaining increasing interest due to their health-promoting benefits. Among them, fermented dairy foods have been associated with obesity prevention, and reduction of the risk of metabolic disorders and immune-related pathologies. Fermented foods could lead to these he...

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Detalles Bibliográficos
Autores principales:	González, S., Fernández-Navarro, T., Arboleya, S., de los Reyes-Gavilán, C. G., Salazar, N., Gueimonde, M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6545342/ https://www.ncbi.nlm.nih.gov/pubmed/31191465 http://dx.doi.org/10.3389/fmicb.2019.01046

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