Acute high-fat feeding leads to disruptions in glucose homeostasis and worsens stroke outcome

Chronic consumption of diets high in fat leads to obesity and can negatively affect brain function. Rodents made obese by long-term maintenance on a high-fat diet have worse outcome after experimental stroke. High-fat consumption for only three days does not induce obesity but has rapid effects on t...

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Detalles Bibliográficos
Autores principales: Haley, Michael J, Krishnan, Siddharth, Burrows, David, de Hoog, Leon, Thakrar, Jamie, Schiessl, Ingo, Allan, Stuart M, Lawrence, Catherine B
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2017
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6545621/
https://www.ncbi.nlm.nih.gov/pubmed/29171775
http://dx.doi.org/10.1177/0271678X17744718

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