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H(2)Oh No! The importance of reporting your water source in your in vivo microbiome studies
Water is a fundamental part of any in vivo microbiome experiment however, it is also one of the most overlooked and underreported variables within the literature. Currently there is no established standard for drinking water quality set by the Canadian Council on Animal Care. Most water treatment me...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taylor & Francis
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6546325/ https://www.ncbi.nlm.nih.gov/pubmed/30442070 http://dx.doi.org/10.1080/19490976.2018.1539599 |
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author | Barnett, Jacqueline A. Gibson, Deanna L. |
author_facet | Barnett, Jacqueline A. Gibson, Deanna L. |
author_sort | Barnett, Jacqueline A. |
collection | PubMed |
description | Water is a fundamental part of any in vivo microbiome experiment however, it is also one of the most overlooked and underreported variables within the literature. Currently there is no established standard for drinking water quality set by the Canadian Council on Animal Care. Most water treatment methods focus on inhibiting bacterial growth within the water while prolonging the shelf-life of bottles once poured. When reviewing the literature, it is clear that some water treatment methods, such as water acidification, alter the gut microbiome of experimental animals resulting in dramatic differences in disease phenotype progression. Furthermore, The Jackson Lab, one of the world’s leading animal vendors, provides acidified water to their in-house animals and is often cited in the literature as having a dramatically different gut microbiome than animals acquired from either Charles River or Taconic. While we recognize that it is impossible to standardize water across all animal facilities currently conducting microbiome research, we hope that by drawing attention to the issue in this commentary, researchers will consider water source as an experimental variable and report their own water sources to facilitate experimental reproducibility. Moreover, researchers should be cognisant of potential phenotypic differences observed between commercial animal vendors due to changes in the gut microbiome as a result of various sources of water used. |
format | Online Article Text |
id | pubmed-6546325 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Taylor & Francis |
record_format | MEDLINE/PubMed |
spelling | pubmed-65463252019-06-14 H(2)Oh No! The importance of reporting your water source in your in vivo microbiome studies Barnett, Jacqueline A. Gibson, Deanna L. Gut Microbes Commentary and Views Water is a fundamental part of any in vivo microbiome experiment however, it is also one of the most overlooked and underreported variables within the literature. Currently there is no established standard for drinking water quality set by the Canadian Council on Animal Care. Most water treatment methods focus on inhibiting bacterial growth within the water while prolonging the shelf-life of bottles once poured. When reviewing the literature, it is clear that some water treatment methods, such as water acidification, alter the gut microbiome of experimental animals resulting in dramatic differences in disease phenotype progression. Furthermore, The Jackson Lab, one of the world’s leading animal vendors, provides acidified water to their in-house animals and is often cited in the literature as having a dramatically different gut microbiome than animals acquired from either Charles River or Taconic. While we recognize that it is impossible to standardize water across all animal facilities currently conducting microbiome research, we hope that by drawing attention to the issue in this commentary, researchers will consider water source as an experimental variable and report their own water sources to facilitate experimental reproducibility. Moreover, researchers should be cognisant of potential phenotypic differences observed between commercial animal vendors due to changes in the gut microbiome as a result of various sources of water used. Taylor & Francis 2018-11-15 /pmc/articles/PMC6546325/ /pubmed/30442070 http://dx.doi.org/10.1080/19490976.2018.1539599 Text en © 2018 Jacqueline A. Barnett, and Deanna L. Gibson. Published with license by Taylor & Francis http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way. |
spellingShingle | Commentary and Views Barnett, Jacqueline A. Gibson, Deanna L. H(2)Oh No! The importance of reporting your water source in your in vivo microbiome studies |
title | H(2)Oh No! The importance of reporting your water source in your in vivo microbiome studies |
title_full | H(2)Oh No! The importance of reporting your water source in your in vivo microbiome studies |
title_fullStr | H(2)Oh No! The importance of reporting your water source in your in vivo microbiome studies |
title_full_unstemmed | H(2)Oh No! The importance of reporting your water source in your in vivo microbiome studies |
title_short | H(2)Oh No! The importance of reporting your water source in your in vivo microbiome studies |
title_sort | h(2)oh no! the importance of reporting your water source in your in vivo microbiome studies |
topic | Commentary and Views |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6546325/ https://www.ncbi.nlm.nih.gov/pubmed/30442070 http://dx.doi.org/10.1080/19490976.2018.1539599 |
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