A longitudinal intervention to improve young children’s liking and consumption of new foods: findings from the Colorado LEAP study

BACKGROUND: Many interventions have been conducted to improve young children’s liking and consumption of new foods however their impacts on children’s consumption have been limited. Consistent evidence supports the use of repeated exposure to improve liking for new foods however longitudinal effects...

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Detalles Bibliográficos
Autores principales: Johnson, Susan L., Ryan, Sarah M., Kroehl, Miranda, Moding, Kameron J., Boles, Richard E., Bellows, Laura L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6547533/
https://www.ncbi.nlm.nih.gov/pubmed/31159810
http://dx.doi.org/10.1186/s12966-019-0808-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6547533/
https://www.ncbi.nlm.nih.gov/pubmed/31159810
http://dx.doi.org/10.1186/s12966-019-0808-3

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