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A longitudinal intervention to improve young children’s liking and consumption of new foods: findings from the Colorado LEAP study
BACKGROUND: Many interventions have been conducted to improve young children’s liking and consumption of new foods however their impacts on children’s consumption have been limited. Consistent evidence supports the use of repeated exposure to improve liking for new foods however longitudinal effects...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6547533/ https://www.ncbi.nlm.nih.gov/pubmed/31159810 http://dx.doi.org/10.1186/s12966-019-0808-3 |