Visual Cues and Food Intake: Distortion Power of Plate and Spoon Size on Overweight and Obese University Staff

BACKGROUND: This study was designed to evaluate the effect of the size of plate, spoon, and fork on food and energy intake during a meal in obese or overweight staff. METHODS: This was a crossover randomized controlled trial that was conducted on 40 obese or overweight clerical staff of the universi...

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Detalles Bibliográficos
Autores principales: Vakili, Mahdis, Jafarirad, Sima, Abedi, Parvin, Amani, Reza, Cheraghian, Bahman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6547798/
https://www.ncbi.nlm.nih.gov/pubmed/31198517
http://dx.doi.org/10.4103/ijpvm.IJPVM_557_17

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6547798/
https://www.ncbi.nlm.nih.gov/pubmed/31198517
http://dx.doi.org/10.4103/ijpvm.IJPVM_557_17

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