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Visual Cues and Food Intake: Distortion Power of Plate and Spoon Size on Overweight and Obese University Staff
BACKGROUND: This study was designed to evaluate the effect of the size of plate, spoon, and fork on food and energy intake during a meal in obese or overweight staff. METHODS: This was a crossover randomized controlled trial that was conducted on 40 obese or overweight clerical staff of the universi...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Wolters Kluwer - Medknow
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6547798/ https://www.ncbi.nlm.nih.gov/pubmed/31198517 http://dx.doi.org/10.4103/ijpvm.IJPVM_557_17 |