Vanillin: The Case for Greener Production Driven by Sustainability Megatrend

Approaching the end of the second decade of the 21(st) century, almost the whole demand of vanillin is met by the synthetic product obtained either via a petrochemical process starting from phenol and glyoxylic acid or from energy intensive alkaline oxidative depolymerization of lignin. Only a minor...

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Detalles Bibliográficos
Autores principales: Ciriminna, Rosaria, Fidalgo, Alexandra, Meneguzzo, Francesco, Parrino, Francesco, Ilharco, Laura M., Pagliaro, Mario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Minireviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6547943/
https://www.ncbi.nlm.nih.gov/pubmed/31172003
http://dx.doi.org/10.1002/open.201900083
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author Ciriminna, Rosaria
Fidalgo, Alexandra
Meneguzzo, Francesco
Parrino, Francesco
Ilharco, Laura M.
Pagliaro, Mario
author_facet Ciriminna, Rosaria
Fidalgo, Alexandra
Meneguzzo, Francesco
Parrino, Francesco
Ilharco, Laura M.
Pagliaro, Mario
author_sort Ciriminna, Rosaria
collection PubMed
description Approaching the end of the second decade of the 21(st) century, almost the whole demand of vanillin is met by the synthetic product obtained either via a petrochemical process starting from phenol and glyoxylic acid or from energy intensive alkaline oxidative depolymerization of lignin. Only a minor fraction is comprised of natural vanillin obtained from ferulic acid fermentation, and even less of highly valued Vanilla planifolia extracts. Are there alternative green production methods? And, if yes, are they suitable to find practical application?
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spelling pubmed-65479432019-06-06 Vanillin: The Case for Greener Production Driven by Sustainability Megatrend Ciriminna, Rosaria Fidalgo, Alexandra Meneguzzo, Francesco Parrino, Francesco Ilharco, Laura M. Pagliaro, Mario ChemistryOpen Minireviews Approaching the end of the second decade of the 21(st) century, almost the whole demand of vanillin is met by the synthetic product obtained either via a petrochemical process starting from phenol and glyoxylic acid or from energy intensive alkaline oxidative depolymerization of lignin. Only a minor fraction is comprised of natural vanillin obtained from ferulic acid fermentation, and even less of highly valued Vanilla planifolia extracts. Are there alternative green production methods? And, if yes, are they suitable to find practical application? John Wiley and Sons Inc. 2019-05-02 /pmc/articles/PMC6547943/ /pubmed/31172003 http://dx.doi.org/10.1002/open.201900083 Text en © 2019 The Authors. Published by Wiley-VCH Verlag GmbH & Co. KGaA. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.
spellingShingle Minireviews
Ciriminna, Rosaria
Fidalgo, Alexandra
Meneguzzo, Francesco
Parrino, Francesco
Ilharco, Laura M.
Pagliaro, Mario
Vanillin: The Case for Greener Production Driven by Sustainability Megatrend
title Vanillin: The Case for Greener Production Driven by Sustainability Megatrend
title_full Vanillin: The Case for Greener Production Driven by Sustainability Megatrend
title_fullStr Vanillin: The Case for Greener Production Driven by Sustainability Megatrend
title_full_unstemmed Vanillin: The Case for Greener Production Driven by Sustainability Megatrend
title_short Vanillin: The Case for Greener Production Driven by Sustainability Megatrend
title_sort vanillin: the case for greener production driven by sustainability megatrend
topic Minireviews
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6547943/
https://www.ncbi.nlm.nih.gov/pubmed/31172003
http://dx.doi.org/10.1002/open.201900083
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AT ilharcolauram vanillinthecaseforgreenerproductiondrivenbysustainabilitymegatrend
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