Bacteroides thetaiotaomicron Starch Utilization Promotes Quercetin Degradation and Butyrate Production by Eubacterium ramulus

Consumption of flavonoids has been associated with protection against cardiovascular and neurodegenerative diseases. Most dietary flavonoids are subjected to bacterial transformations in the gut where they are converted into biologically active metabolites that are more bioavailable and have distinc...

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Detalles Bibliográficos
Autores principales: Rodriguez-Castaño, Gina Paola, Dorris, Matthew R., Liu, Xingbo, Bolling, Bradley W., Acosta-Gonzalez, Alejandro, Rey, Federico E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6548854/
https://www.ncbi.nlm.nih.gov/pubmed/31191482
http://dx.doi.org/10.3389/fmicb.2019.01145

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6548854/
https://www.ncbi.nlm.nih.gov/pubmed/31191482
http://dx.doi.org/10.3389/fmicb.2019.01145

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