Histamine food poisoning: a sudden, large outbreak linked to fresh yellowfin tuna from Reunion Island, France, April 2017

On 20 April 2017, an outbreak of histamine food poisoning occurred in a French military unit located near Paris. A total of 40 cases were identified (attack rate: 16.6%). We conducted a case–control study on 31 cases and 63 controls. Multivariate analysis pointed to cooked yellowfin tuna fillet as t...

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Detalles Bibliográficos
Autores principales: Velut, Guillaume, Delon, François, Mérigaud, Jean Paul, Tong, Christelle, Duflos, Guillaume, Boissan, François, Watier-Grillot, Stéphanie, Boni, Mickaël, Derkenne, Clement, Dia, Aissata, Texier, Gaëtan, Vest, Philippe, Meynard, Jean Baptiste, Fournier, Pierre Edouard, Chesnay, Aurélie, Pommier de Santi, Vincent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: European Centre for Disease Prevention and Control (ECDC) 2019
Materias:
Outbreaks
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6549462/
https://www.ncbi.nlm.nih.gov/pubmed/31164189
http://dx.doi.org/10.2807/1560-7917.ES.2019.24.22.1800405

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6549462/
https://www.ncbi.nlm.nih.gov/pubmed/31164189
http://dx.doi.org/10.2807/1560-7917.ES.2019.24.22.1800405

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