Cargando…
Using chemical and DNA marker analysis to authenticate a high-value food, manuka honey
Ensuring the authenticity of food is a rapidly emerging issue, especially in regard to high-value products that are marketed through increasingly complex global food chains. With the ever-increasing potential for mislabeling, fraud and adulteration, governments are increasingly having to invest in,...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2018
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550171/ https://www.ncbi.nlm.nih.gov/pubmed/31304259 http://dx.doi.org/10.1038/s41538-018-0016-6 |