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Example food: What are its sensory properties and why is that important?
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550172/ https://www.ncbi.nlm.nih.gov/pubmed/31304261 http://dx.doi.org/10.1038/s41538-018-0019-3 |