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Example food: What are its sensory properties and why is that important?

Detalles Bibliográficos
Autor principal:	Stone, Herbert
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2018
Materias:	Perspective
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550172/ https://www.ncbi.nlm.nih.gov/pubmed/31304261 http://dx.doi.org/10.1038/s41538-018-0019-3

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