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Setting the table for meat consumers: an international Delphi study on in vitro meat
The growing global demand for meat is being thwarted by shrinking agricultural areas, and opposes efforts to mitigate methane emissions and to improve public health. Cultured meat could contribute to solve these problems, but will such meat be marketable, competitive, and accepted? Using the Delphi...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550185/ https://www.ncbi.nlm.nih.gov/pubmed/31304282 http://dx.doi.org/10.1038/s41538-019-0041-0 |