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Extensional and shear rheology of okra polysaccharides in the presence of artificial saliva
Extensional and shear viscosities were studied for mixtures comprising artificial saliva and okra mucilage, the latter acting as a model thick-liquid food. These experiments aimed to obtain information on the flow-behavior information of the systems, underpinning the texture sensation of foods as pe...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550210/ https://www.ncbi.nlm.nih.gov/pubmed/31304270 http://dx.doi.org/10.1038/s41538-018-0029-1 |