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Public perception of genetically-modified (GM) food: A Nationwide Chinese Consumer Study
After more than 25 years of research and development on the genetic modification of a wide range of crops for food and fodder, China has reached a decision point as to whether it should accept, reject, or go slow with the use of genetically modified (GM) technology to produce the food and feed neede...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550219/ https://www.ncbi.nlm.nih.gov/pubmed/31304260 http://dx.doi.org/10.1038/s41538-018-0018-4 |