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Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivities
Peptidomics and glycomics are recently established disciplines enabling researchers to characterize functional characteristics of foods at a molecular level. Milk-derived bioactive peptides and oligosaccharides have garnered both scientific and commercial interest because they possess unique functio...
Autores principales: | Bhattacharya, Mrittika, Salcedo, Jaime, Robinson, Randall C., Henrick, Bethany Michele, Barile, Daniela |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550233/ https://www.ncbi.nlm.nih.gov/pubmed/31304276 http://dx.doi.org/10.1038/s41538-019-0037-9 |
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