Food-grade cationic antimicrobial ε-polylysine transiently alters the gut microbial community and predicted metagenome function in CD-1 mice

Diet is an important factor influencing the composition and function of the gut microbiome, but the effect of antimicrobial agents present within foods is currently not understood. In this study, we investigated the effect of the food-grade cationic antimicrobial ε-polylysine on the gut microbiome s...

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Detalles Bibliográficos
Autores principales: You, Xiaomeng, Einson, Jonah E., Lopez-Pena, Cynthia Lyliam, Song, Mingyue, Xiao, Hang, McClements, David Julian, Sela, David A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550245/
https://www.ncbi.nlm.nih.gov/pubmed/31304250
http://dx.doi.org/10.1038/s41538-017-0006-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550245/
https://www.ncbi.nlm.nih.gov/pubmed/31304250
http://dx.doi.org/10.1038/s41538-017-0006-0

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