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Food for thought: how nutrition impacts cognition and emotion

More than one-third of American adults are obese and statistics are similar worldwide. Caloric intake and diet composition have large and lasting effects on cognition and emotion, especially during critical periods in development, but the neural mechanisms for these effects are not well understood....

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Detalles Bibliográficos
Autores principales: Spencer, Sarah J., Korosi, Aniko, Layé, Sophie, Shukitt-Hale, Barbara, Barrientos, Ruth M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550267/
https://www.ncbi.nlm.nih.gov/pubmed/31304249
http://dx.doi.org/10.1038/s41538-017-0008-y

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