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Recent practical researches in the development of gluten-free breads
Wheat bread is consumed globally and has played a critical role in the story of civilization since the development of agriculture. While the aroma and flavor of this staple food continue to delight and satisfy most people, some individuals have a specific allergy to wheat or a genetic disposition to...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550274/ https://www.ncbi.nlm.nih.gov/pubmed/31304279 http://dx.doi.org/10.1038/s41538-019-0040-1 |