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Recent practical researches in the development of gluten-free breads

Wheat bread is consumed globally and has played a critical role in the story of civilization since the development of agriculture. While the aroma and flavor of this staple food continue to delight and satisfy most people, some individuals have a specific allergy to wheat or a genetic disposition to...

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Detalles Bibliográficos
Autor principal: Yano, Hiroyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550274/
https://www.ncbi.nlm.nih.gov/pubmed/31304279
http://dx.doi.org/10.1038/s41538-019-0040-1

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