Ground beef microbiome changes with antimicrobial decontamination interventions and product storage

Ground beef makes up more than half of the beef consumed in the U.S. market. Although numerous studies have been conducted on microbial safety and shelf life of ground beef limited work has been done using a culture-independent approach. While past studies have allowed for the evaluation of a few or...

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Detalles Bibliográficos
Autores principales: Weinroth, Margaret D., Britton, Brianna C., McCullough, Kathryn R., Martin, Jennifer N., Geornaras, Ifigenia, Knight, Rob, Belk, Keith E., Metcalf, Jessica L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550395/
https://www.ncbi.nlm.nih.gov/pubmed/31166992
http://dx.doi.org/10.1371/journal.pone.0217947

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550395/
https://www.ncbi.nlm.nih.gov/pubmed/31166992
http://dx.doi.org/10.1371/journal.pone.0217947

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