Cargando…
Ground beef microbiome changes with antimicrobial decontamination interventions and product storage
Ground beef makes up more than half of the beef consumed in the U.S. market. Although numerous studies have been conducted on microbial safety and shelf life of ground beef limited work has been done using a culture-independent approach. While past studies have allowed for the evaluation of a few or...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2019
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550395/ https://www.ncbi.nlm.nih.gov/pubmed/31166992 http://dx.doi.org/10.1371/journal.pone.0217947 |