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Risks and benefits of consuming edible seaweeds

Recent interest in seaweeds as a source of macronutrients, micronutrients, and bioactive components has highlighted prospective applications within the functional food and nutraceutical industries, with impetus toward the alleviation of risk factors associated with noncommunicable diseases such as o...

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Detalles Bibliográficos
Autores principales:	Cherry, Paul, O’Hara, Cathal, Magee, Pamela J, McSorley, Emeir M, Allsopp, Philip J
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2019
Materias:	Special Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6551690/ https://www.ncbi.nlm.nih.gov/pubmed/30840077 http://dx.doi.org/10.1093/nutrit/nuy066

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