Cargando…
Foie gras and liver regeneration: a fat dilemma
The liver has a unique ability of regenerating after injuries or partial loss of its mass. The mechanisms responsible for liver regeneration - mostly occurring when the hepatic tissue is damaged or functionally compromised by metabolic stress - have been studied in considerable detail over the last...
Autores principales: | Della Fazia, Maria Agnese, Servillo, Giuseppe |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Shared Science Publishers OG
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6551800/ https://www.ncbi.nlm.nih.gov/pubmed/31225483 http://dx.doi.org/10.15698/cst2018.07.144 |
Ejemplares similares
-
Identification of Plasmatic Biomarkers of Foie Gras Qualities in Duck by Metabolomics
por: Mozduri, Zohre, et al.
Publicado: (2021) -
Influenza surveillance on ‘foie gras’ duck farms in Bulgaria, 2008–2012
por: Marinova‐Petkova, Atanaska, et al.
Publicado: (2016) -
Application of Metabolomics to Identify Hepatic Biomarkers of Foie Gras Qualities in Duck
por: Mozduri, Zohre, et al.
Publicado: (2021) -
Evolution of liver fattening and foie gras technological yield during the overfeeding period in mule duck
por: Bonnefont, Cécile M D, et al.
Publicado: (2019) -
Liver Regeneration and Immunity: A Tale to Tell
por: Di-Iacovo, Nicola, et al.
Publicado: (2023)