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Esterification of geraniol as a strategy for increasing product titre and specificity in engineered Escherichia coli

BACKGROUND: Geraniol, an acyclic monoterpene alcohol, is found as a primary constituent in the essential oils of plants such as geranium, lemongrass and rose. The floral-like scent of geraniol has made it a popular constituent of flavour and fragrance products. Over recent decades biotechnology has...

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Autores principales: Chacón, Micaela G., Marriott, Alice, Kendrick, Emanuele G., Styles, Matthew Q., Leak, David J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6556219/
https://www.ncbi.nlm.nih.gov/pubmed/31176369
http://dx.doi.org/10.1186/s12934-019-1130-0
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author Chacón, Micaela G.
Marriott, Alice
Kendrick, Emanuele G.
Styles, Matthew Q.
Leak, David J.
author_facet Chacón, Micaela G.
Marriott, Alice
Kendrick, Emanuele G.
Styles, Matthew Q.
Leak, David J.
author_sort Chacón, Micaela G.
collection PubMed
description BACKGROUND: Geraniol, an acyclic monoterpene alcohol, is found as a primary constituent in the essential oils of plants such as geranium, lemongrass and rose. The floral-like scent of geraniol has made it a popular constituent of flavour and fragrance products. Over recent decades biotechnology has made significant progress towards the development of industrial platforms for the production of commercially valuable monoterpenoids, such as geraniol, through expression of recombinant terpene biosynthetic pathways in microbial hosts. Titres, however, have been hindered due to the inherent toxicity of these compounds—which are often utilised for anti-microbial and anti-fungal functions in their host plant. RESULTS: In this study we modified an Escherichia coli strain, engineered to express a heterologous mevalonate pathway, by replacement of the terpene synthase with a geraniol synthase from Ocimum basilicum for the production of geraniol, and co-expressed an alcohol acyltransferase (AAT) from Rosa hybrida for the specific acetylation of geraniol. The low water solubility of geranyl acetate facilitated its partition into the organic phase of a two-phase system, relieving the cellular toxicity attributed to the build-up of geraniol in the aqueous phase. In a partially optimised system this strain produced 4.8 g/L geranyl acetate (based on the aqueous volume) which, on a molar equivalent basis, represents the highest monoterpene titre achieved from microbial culture to date. It was also found that esterification of geraniol prevented bioconversion into other monoterpenoids, leading to a significant improvement in product specificity, with geranyl acetate being the sole product observed. CONCLUSION: In this study we have shown that it is possible to both overcome the toxicity limit impeding the production of the monoterpene alcohol geraniol and mitigate product loss in culture through endogenous metabolism by using an in vivo esterification strategy. This strategy has resulted in the highest geraniol (equivalent) titres achieved from a microbial host, and presents esterification as a viable approach to increasing the titres obtained in microbial monoterpenoid production. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12934-019-1130-0) contains supplementary material, which is available to authorized users.
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spelling pubmed-65562192019-06-13 Esterification of geraniol as a strategy for increasing product titre and specificity in engineered Escherichia coli Chacón, Micaela G. Marriott, Alice Kendrick, Emanuele G. Styles, Matthew Q. Leak, David J. Microb Cell Fact Research BACKGROUND: Geraniol, an acyclic monoterpene alcohol, is found as a primary constituent in the essential oils of plants such as geranium, lemongrass and rose. The floral-like scent of geraniol has made it a popular constituent of flavour and fragrance products. Over recent decades biotechnology has made significant progress towards the development of industrial platforms for the production of commercially valuable monoterpenoids, such as geraniol, through expression of recombinant terpene biosynthetic pathways in microbial hosts. Titres, however, have been hindered due to the inherent toxicity of these compounds—which are often utilised for anti-microbial and anti-fungal functions in their host plant. RESULTS: In this study we modified an Escherichia coli strain, engineered to express a heterologous mevalonate pathway, by replacement of the terpene synthase with a geraniol synthase from Ocimum basilicum for the production of geraniol, and co-expressed an alcohol acyltransferase (AAT) from Rosa hybrida for the specific acetylation of geraniol. The low water solubility of geranyl acetate facilitated its partition into the organic phase of a two-phase system, relieving the cellular toxicity attributed to the build-up of geraniol in the aqueous phase. In a partially optimised system this strain produced 4.8 g/L geranyl acetate (based on the aqueous volume) which, on a molar equivalent basis, represents the highest monoterpene titre achieved from microbial culture to date. It was also found that esterification of geraniol prevented bioconversion into other monoterpenoids, leading to a significant improvement in product specificity, with geranyl acetate being the sole product observed. CONCLUSION: In this study we have shown that it is possible to both overcome the toxicity limit impeding the production of the monoterpene alcohol geraniol and mitigate product loss in culture through endogenous metabolism by using an in vivo esterification strategy. This strategy has resulted in the highest geraniol (equivalent) titres achieved from a microbial host, and presents esterification as a viable approach to increasing the titres obtained in microbial monoterpenoid production. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12934-019-1130-0) contains supplementary material, which is available to authorized users. BioMed Central 2019-06-08 /pmc/articles/PMC6556219/ /pubmed/31176369 http://dx.doi.org/10.1186/s12934-019-1130-0 Text en © The Author(s) 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Chacón, Micaela G.
Marriott, Alice
Kendrick, Emanuele G.
Styles, Matthew Q.
Leak, David J.
Esterification of geraniol as a strategy for increasing product titre and specificity in engineered Escherichia coli
title Esterification of geraniol as a strategy for increasing product titre and specificity in engineered Escherichia coli
title_full Esterification of geraniol as a strategy for increasing product titre and specificity in engineered Escherichia coli
title_fullStr Esterification of geraniol as a strategy for increasing product titre and specificity in engineered Escherichia coli
title_full_unstemmed Esterification of geraniol as a strategy for increasing product titre and specificity in engineered Escherichia coli
title_short Esterification of geraniol as a strategy for increasing product titre and specificity in engineered Escherichia coli
title_sort esterification of geraniol as a strategy for increasing product titre and specificity in engineered escherichia coli
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6556219/
https://www.ncbi.nlm.nih.gov/pubmed/31176369
http://dx.doi.org/10.1186/s12934-019-1130-0
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