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Effects of packaging design on sensory liking and willingness to purchase: A study using novel chocolate packaging
Packaging is the first impression consumers have of food products which determines likelihood of purchasing. Therefore, the objective of this study was to evaluate the effect of chocolate packaging design on sensory liking and willingness to purchase (WTP) of consumers (n = 75) under three condition...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6556827/ https://www.ncbi.nlm.nih.gov/pubmed/31198862 http://dx.doi.org/10.1016/j.heliyon.2019.e01696 |