Antifungal spectrum characterization and identification of strong volatile organic compounds produced by Bacillus pumilus TM-R

To obtain biocontrol agents for suppression of food-deteriorating fungi during storage of agricultural products, bacteria producing volatile organic compounds (VOCs) with strong antifungal activity were screened and isolated from various environmental samples. Among 136 bacterial isolates, strain TM...

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Detalles Bibliográficos
Autores principales: Morita, Toshiyuki, Tanaka, Issei, Ryuda, Noriko, Ikari, Masao, Ueno, Daisuke, Someya, Takashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6558263/
https://www.ncbi.nlm.nih.gov/pubmed/31206088
http://dx.doi.org/10.1016/j.heliyon.2019.e01817

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6558263/
https://www.ncbi.nlm.nih.gov/pubmed/31206088
http://dx.doi.org/10.1016/j.heliyon.2019.e01817

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