Assembly and Characterization of a Pathogen Strain Collection for Produce Safety Applications: Pre-growth Conditions Have a Larger Effect on Peroxyacetic Acid Tolerance Than Strain Diversity

Effective control of foodborne pathogens on produce requires science-based validation of interventions and control strategies, which typically involves challenge studies with a set of bacterial strains representing the target pathogens or appropriate surrogates. In order to facilitate these types of...

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Detalles Bibliográficos
Autores principales: Harrand, Anna Sophia, Kovac, Jasna, Carroll, Laura M., Guariglia-Oropeza, Veronica, Kent, David J., Wiedmann, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6558390/
https://www.ncbi.nlm.nih.gov/pubmed/31231329
http://dx.doi.org/10.3389/fmicb.2019.01223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6558390/
https://www.ncbi.nlm.nih.gov/pubmed/31231329
http://dx.doi.org/10.3389/fmicb.2019.01223

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