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Assembly and Characterization of a Pathogen Strain Collection for Produce Safety Applications: Pre-growth Conditions Have a Larger Effect on Peroxyacetic Acid Tolerance Than Strain Diversity

Effective control of foodborne pathogens on produce requires science-based validation of interventions and control strategies, which typically involves challenge studies with a set of bacterial strains representing the target pathogens or appropriate surrogates. In order to facilitate these types of...

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Detalles Bibliográficos
Autores principales:	Harrand, Anna Sophia, Kovac, Jasna, Carroll, Laura M., Guariglia-Oropeza, Veronica, Kent, David J., Wiedmann, Martin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6558390/ https://www.ncbi.nlm.nih.gov/pubmed/31231329 http://dx.doi.org/10.3389/fmicb.2019.01223

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