Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost

Background: The NOVA food classification scheme divides foods into ultra-processed, processed, unprocessed, and culinary ingredients. Ultra-processed foods contribute >60% of energy to diets in the US. Objective: To characterize ultra-processed foods by energy density, nutrient density, and monet...

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Detalles Bibliográficos
Autores principales: Gupta, Shilpi, Hawk, Terry, Aggarwal, Anju, Drewnowski, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6558394/
https://www.ncbi.nlm.nih.gov/pubmed/31231655
http://dx.doi.org/10.3389/fnut.2019.00070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6558394/
https://www.ncbi.nlm.nih.gov/pubmed/31231655
http://dx.doi.org/10.3389/fnut.2019.00070

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